Harvest time. Yesterday there was a colorful rainbow of heirloom tomatoes, suddenly ripening at the same time -- yellow Mt Joys, red Big Beef, Rose de Berne and Purple Prudens, Green Zebras, small Black Prince, and even smaller yellow pear tomatoes, and golden cherry tomatoes. They have their cracks and blemishes, but they're still tasty. And it's good they are ripening -- the weather is beginning to change. Geese are honking overhead. First frost is not far away.
And this particular harvest led to a gustatorial spark of light. Supper was spaghetti, with sauce made from tomatoes, zucchini, sweet peppers, basil, and oregano freshly picked from my garden, and sausage and onions that came from a friend's farm. And the salad was greens from the farmers' market. A wonderfully warming meal on a cool fall night, with the distant sound of cheers and horns coming from the GC soccer field. September!
My approach to contemplative photography --
Tell about it."
Mary Oliver in "Sometimes"